TEACHING
<担当授業科目>Subjects in Undergraduate Courses
[専門科目]
・花卉学(日, taught in Japanese)
[専門基礎科目]
・World Food and Agriculture(英, taught in English)
・生物資源生産科学実習I(日, taught in Japanese)
・生物生産システム学実習(日, taught in Japanese)
<Interdisciplinary Program in Life and Environmental Sciences> Global 30 Program Taught in English
・Freshman Seminar
・Field Studies in Life and Environmental Sciencs
・Food and Forest
・Chemistry I
・Chemistry II
・Chemistry III
・World Food and Agriculture
<大学院授業> Graduate School
・蔬菜・花卉学演習I (Seminar in Olericulture and Floriculture I)
・蔬菜・花卉学演習II (Seminar in Olericulture and Floriculture II)
・蔬菜・花卉学特別研究I (Research in Olericulture and Floriculture I)
・蔬菜・花卉学特別研究II (Research in Olericulture and Floriculture II)
・蔬菜・花卉学講究I
・蔬菜・花卉学講究II
・蔬菜・花卉学講究III
<本研究領域に関連する授業科目> Related Subjects helpful to our laboratory
・花卉学 (Floriculture)
・園芸学 (Horticultural Science)
・蔬菜生産学 (Vegetable Production)
・植物生物工学 (Plant Biotechnology)
・植物生理学 (Plant Physiology)
・植物機能化学 (Functional Phytochemistry)
・分析化学 (Analytical Chemistry)
・生物統計学 (Biostatistics), etc.
TEACHING
<担当授業科目>Subjects in Undergraduate Courses
[専門科目]
・花卉学(日, taught in Japanese)
[専門基礎科目]
・World Food and Agriculture(英, taught in English)
・生物資源生産科学実習I(日, taught in Japanese)
・生物生産システム学実習(日, taught in Japanese)
<Interdisciplinary Program in Life and Environmental Sciences> Global 30 Program Taught in English
・Freshman Seminar
・Field Studies in Life and Environmental Sciencs
・Food and Forest
・Chemistry I
・Chemistry II
・Chemistry III
・World Food and Agriculture
<大学院授業> Graduate School
・蔬菜・花卉学演習I (Seminar in Olericulture and Floriculture I)
・蔬菜・花卉学演習II (Seminar in Olericulture and Floriculture II)
・蔬菜・花卉学特別研究I (Research in Olericulture and Floriculture I)
・蔬菜・花卉学特別研究II (Research in Olericulture and Floriculture II)
・蔬菜・花卉学講究I
・蔬菜・花卉学講究II
・蔬菜・花卉学講究III
<本研究領域に関連する授業科目> Related Subjects helpful to our laboratory
・花卉学 (Floriculture)
・園芸学 (Horticultural Science)
・蔬菜生産学 (Vegetable Production)
・植物生物工学 (Plant Biotechnology)
・植物生理学 (Plant Physiology)
・植物機能化学 (Functional Phytochemistry)
・分析化学 (Analytical Chemistry)
・生物統計学 (Biostatistics), etc.
TEACHING
<担当授業科目>Subjects in Undergraduate Courses
[専門科目]
・花卉学(日, taught in Japanese)
[専門基礎科目]
・World Food and Agriculture(英, taught in English)
・生物資源生産科学実習I(日, taught in Japanese)
・生物生産システム学実習(日, taught in Japanese)
<Interdisciplinary Program in Life and Environmental Sciences> Global 30 Program Taught in English
・Freshman Seminar
・Field Studies in Life and Environmental Sciencs
・Food and Forest
・Chemistry I
・Chemistry II
・Chemistry III
・World Food and Agriculture
<大学院授業> Graduate School
・蔬菜・花卉学演習I (Seminar in Olericulture and Floriculture I)
・蔬菜・花卉学演習II (Seminar in Olericulture and Floriculture II)
・蔬菜・花卉学特別研究I (Research in Olericulture and Floriculture I)
・蔬菜・花卉学特別研究II (Research in Olericulture and Floriculture II)
・蔬菜・花卉学講究I
・蔬菜・花卉学講究II
・蔬菜・花卉学講究III
<本研究領域に関連する授業科目> Related Subjects helpful to our laboratory
・花卉学 (Floriculture)
・園芸学 (Horticultural Science)
・蔬菜生産学 (Vegetable Production)
・植物生物工学 (Plant Biotechnology)
・植物生理学 (Plant Physiology)
・植物機能化学 (Functional Phytochemistry)
・分析化学 (Analytical Chemistry)
・生物統計学 (Biostatistics), etc.
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TEACHING
<担当授業科目>Subjects in Undergraduate Courses
[専門科目]
・花卉学(日, taught in Japanese)
[専門基礎科目]
・World Food and Agriculture(英, taught in English)
・生物資源生産科学実習I(日, taught in Japanese)
・生物生産システム学実習(日, taught in Japanese)
<Interdisciplinary Program in Life and Environmental Sciences> Global 30 Program Taught in English
・Freshman Seminar
・Field Studies in Life and Environmental Sciencs
・Food and Forest
・Chemistry I
・Chemistry II
・Chemistry III
・World Food and Agriculture
<大学院授業> Graduate School
・蔬菜・花卉学演習I (Seminar in Olericulture and Floriculture I)
・蔬菜・花卉学演習II (Seminar in Olericulture and Floriculture II)
・蔬菜・花卉学特別研究I (Research in Olericulture and Floriculture I)
・蔬菜・花卉学特別研究II (Research in Olericulture and Floriculture II)
・蔬菜・花卉学講究I
・蔬菜・花卉学講究II
・蔬菜・花卉学講究III
<本研究領域に関連する授業科目> Related Subjects helpful to our laboratory
・花卉学 (Floriculture)
・園芸学 (Horticultural Science)
・蔬菜生産学 (Vegetable Production)
・植物生物工学 (Plant Biotechnology)
・植物生理学 (Plant Physiology)
・植物機能化学 (Functional Phytochemistry)
・分析化学 (Analytical Chemistry)
・生物統計学 (Biostatistics), etc.
筑波大学・蔬菜花卉学研究室
The Laboratory of Olericulture and Floriculture
The Kang LAB
Floriculture & Biotechnology
康(カン)ラボ・花卉生命工学
Current Members

Seung Won Kang, PhD
康 承源 (カン スンウォン)
Associate Professor
Institute of Life and Environmental Sciences

Hiroaki Katsuyama, Ms
勝山弘章
Post-doc research fellow
Institute of Life and Environmental Sciences
Miho Ito, Ph.D.
伊藤海帆
Post-doc research fellow
Institute of Life and Environmental Sciences
研究テーマ
高度資源循環型の食料供給システムの開発-高等植物の品種開発
Development of resource-recycling food supply system: Development of new vegetable varieties
研究テーマ
トウガラシの耐病性に関する研究
Research on the Disease resistance of chili pepper

Bayu Pradana Nur Rahmat, D2, 2023.10 -
Graduate School of Science and TechnologyDegree Programs in Life and Earth SciencesDegree Program in Agro-Bioresources Sci. & Technol.
研究テーマ
トマトの耐暑性に関する研究
Research on heat tolerance of tomato
OMAR AHMED OMAR AHMED, D1, 2024.4 -
Graduate School of Science and TechnologyDegree Programs in Life and Earth SciencesDegree Program in Agro-Bioresources Sci. & Technol.
研究テーマ
トマトの耐暑性に関する研究
Research on the Heat Tolerance of Tomato
Santika Sari, D1, 2024.10 -
Graduate School of Science and TechnologyDegree Programs in Life and Earth SciencesDegree Program in Agro-Bioresources Sci. & Technol.
研究テーマ
トウガラシの耐病性に関する研究
Research on Disease Resistance of chili pepper
Chotimatul Azmi, D1, 2024.10 -
Graduate School of Science and TechnologyDegree Programs in Life and Earth SciencesDegree Program in Agro-Bioresources Sci. & Technol.
研究テーマ
トウガラシの耐病性に関する研究
Research on Disease Resistance of chili pepper

Iqbal Fathurrahim Elfakhriano, M1, 2023.10 -
イクバル
Graduate School of Science and TechnologyDegree Programs in Life and Earth SciencesDegree Program in Agro-Bioresources Sci. & Technol.
研究テーマ
高度資源循環型の食料供給システムの開発-高等植物の品種開発
Ayaka Nagatomo, M1, 2024.04 -
長友綾香
Graduate School of Science and Technology
Degree Programs in Life and Earth Sciences
Degree Program in Agro-Bioresources Sci. & Technol.
研究テーマ
トマトの生産性増加に関する研究
Research on Improvement of Tomato productivity using Genome Editing Technique
